SIT50416 Diploma of Hospitality Management

This program is delivered face to face in a logical sequence covering all the Elements, Performance Criteria, Foundation Skills as well as Assessment Requirements including Performance Evidence, Knowledge Assessment Conditions. This will assist learners to be able to apply content to a variety of different work place situations. Assessment/s will take place during and/or at the end of a unit/s.  Training will be conducted face to face within a classroom based environment, simulated work environments (for the units required simulated environments) at Level 4, 33 Scarborough Street, Southport, QLD 4215, Australia.

This course has Work Based Training (WBT) component for the unit SITHIND004 – Work effectively in hospitality service. Students needs to complete total of 200 hours of WBT.

 Student/s will be placed workplace Work Based Training (WBT), where this component of the course will need to be completed.

SIT50416 – Diploma of Hospitality Management consists of following Units of competency:

• SITHIND001 – Use hygienic practices for hospitality service

• SITXWHS002 – Identify hazards, assess and control safety risks

• SITHIND002 – Source and use information on the hospitality industry

• SITHFAB002 – Provide responsible service of alcohol

• SITXHRM001 – Coach others in job skills

• SITHACS008 – Provide accommodation reception services

• SITXCCS002 – Provide visitor information

• SITXCCS004 – Provide lost and found services

• SITXWHS003 – Implement and monitor work health and safety practices

• SITXCCS007 – Enhance customer service experiences

• SITXCOM005 – Manage conflict

• SITXMGT001 – Monitor work operations

• BSBDIV501 – Manage diversity in the workplace

• SITXHRM003 – Lead and manage people

• SITXFIN003 – Manage finances within a budget

• SITXMPR004 – Coordinate marketing activities

• SITXINV003 – Purchase goods

• SITXHRM002 – Roster staff

• BSBCMM401 Make a presentation

• BSBADM405 – Organise Meetings

• SITXFIN001 – Process financial transactions

• BSBMGT517 – Manage operational plan

• SITXCCS008 – Develop and manage quality customer service practices

• SITXFIN004 – Prepare and monitor budgets

• SITXGLC001 – Research and comply with regulatory requirements

• SITXMGT002 – Establish and conduct business relationships

• SITXHRM004 – Recruit, select and induct staff

• SITHIND004 – Work effectively in hospitality service

PI reserve the right to change the units in the future which may be an outcome of Industry Consultation to review its course.

Please note that PI may offer other elective units if required.

Peach institute allow and encourage its student to bring their own laptop computer, tablet etc. or Institute can arrange a loan computer upon request. Student/s can access Peach institute’s internet/Wi-Fi facility for study purpose.

Students successfully completing the course will receive the Nationally Recognised; SIT50416 – Diploma of Hospitality Management. Students not completing all the units will gain Statement of Attainment.

The expected completion duration of this course is 108 Weeks (including 80 weeks of study and 28 weeks of holiday) on a full time basis, minimum 20 Contact Hours per week.

Age Requirements

18 years of age or older at the time of making an application for admission in this course, and should have successfully completed year 12 or equivalent to Australian senior secondary school.

International student Academic Requirements

To gain entry to this course, participants should have successfully completed year 12 or secondary studies in applicants home country equivalent to an Australian Year 12 qualification (for more information visit https://www.qcaa.qld.edu.au/senior/certificates-qualifications/qce/transfer-students/qce-equivalent-qualifications).

English Language requirements.

All International Students entering this qualification must have a minimum English Language proficiency level of one of the below:

An English Language proficiency level of one of the following:

• Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course (results less than three years old);

OR

• Evidence that confirms they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States;

OR

• Evidence that, within two years of their application date, they have successfully completed in Australia a foundation courses or a Senior Secondary Certificate of Education or a substantial part of a Certificate IV or higher-level qualification under the Australian Qualifications Framework.

• For more information, visit the following:

  • http://www.homeaffairs.gov.au/Trav/Stud/More/Student-Visa-English-Language-Requirements /

  • https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500#Eligibility

Enrolment Fee     AUD $250

Tuition Fee           AUD $19,000

Course Material   AUD $1000

Note: once student has enrolled, the agreed fee structure will not be changed, in the duration of course. Any Payment must be made directly to Peach Institute.

Payments can be made by cash, cheque, EFTPOS, direct deposit or net banking and Visa / Master card (2% additional surcharge applies to all payments made via visa or master card)

Queensland Campus

Level 4, 33 Scarborough St, Southport, QLD, Australia, 4215

SIT50416 — Diploma of Hospitality Management – Leaflet

For information about course currency, please visit https://training.gov.au/Training/Details/SIT50416