SIT50416 Diploma of Hospitality Management

This program is delivered face to face in a logical sequence covering all the Elements, Performance Criteria, Foundation Skills as well as Assessment Requirements including Performance Evidence, Knowledge Assessment Conditions. This will assist learners to be able to apply content to a variety of different work place situations. Assessment/s will take place during and/or at the end of a unit/s. Training will be conducted face to face within a classroom based environment, simulated work environments (where applicable) at Level 4, 33 Scarborough Street, Southport, QLD 4215, Australia. Work Based Training (WBT) component of the course will be completed at the workplace where the student/s will be placed.

SIT50416 – Diploma of Hospitality Management consists of following Units of competency:

• SITHIND001 Use hygienic practices for hospitality service

• SITXWHS002 Identify hazards, assess and control safety risks

• SITHIND002 – Source and use information on the hospitality industry

• SITHFAB002 – Provide responsible service of alcohol

• SITXHRM001 Coach others in job skills

• SITHACS008 – Provide accommodation reception services

• SITXCCS002 Provide visitor information

• SITXCCS004 Provide lost and found services

• SITXWHS003 Implement and monitor work health and safety practices

• SITXCCS007 Enhance customer service experiences

• SITXCOM005 Manage conflict

• SITXMGT001 Monitor work operations

• BSBDIV501 Manage diversity in the workplace

• SITHIND004 Work effectively in hospitality service

• SITXHRM003 Lead and manage people

• SITXFIN003 Manage finances within a budget

• SITXMPR004 Coordinate marketing activities

• SITXINV003 Purchase goods

• SITXHRM002 Roster staff

• BSBCMM401 Make a presentation

• BSBADM405 – Organise Meetings

• SITXFIN001 – Process financial transactions

• BSBMGT517 Manage operational plan

• SITXCCS008 Develop and manage quality customer service practices

• SITXFIN004 Prepare and monitor budgets

• SITXGLC001 Research and comply with regulatory requirements

• SITXMGT002 Establish and conduct business relationships

• SITXHRM004 Recruit, select and induct staff

Peach institute allow and encourage its student to bring their own laptop computer, tablet etc. or Institute can arrange a loan computer upon request. Student/s can access Peach institute’s internet/Wi-Fi facility for study purpose. Students successfully completing the course will receive the Nationally Recognised; SIT50416 – Diploma of Hospitality Management.

The expected completion duration of this course is 108 Weeks (including 80 weeks of study and 28 weeks of holiday) on a full time basis, minimum 20 Contact Hours per week.

Age Requirements

Peach Institute has a requirement that all students must be over 18 years of age at the time of enrolment/admission application, for a training product.

International student Academic Requirements

To gain entry to this course, participants should have successfully completed year 12 or secondary studies in applicants home country equivalent to an Australian Year 12 qualification (for more information visit https://www.qcaa.qld.edu.au/senior/certificates-qualifications/qce/transfer-students/qce-equivalent-qualifications).

English Language requirements.

All International Students entering this qualification must have a minimum English Language proficiency level of one of the below:

An English Language proficiency level of one of the following:

• IELTS band of 5.5 or equivalent; or

• Internationally recognised exam result aligned with DHA’s (Department of Home Affairs) regulations (for more information visit http://www.homeaffairs.gov.au/Trav/Stud/More/Student-Visa-English-Language-Requirements )

Enrolment Fee     AUD $200

Tuition Fee           AUD $9,180

Course Material   AUD $0

Note: once student has enrolled, the agreed fee structure will not be changed, in the duration of course. Any Payment must be made directly to Peach Institute.

Payments can be made by cash, cheque, EFTPOS, direct deposit or net banking and Visa / Master card (2% additional surcharge applies to all payments made via visa or master card)