Peach Institute

Course category

Hospitality and Commercial Cookery

3 nationally recognised courses · Face to face

Apply nowEnquire

Courses in hospitality and commercial cookery

Nationally recognised qualifications in commercial cookery, kitchen management and hospitality management, delivered face to face with practical training.

SIT30821

Certificate III in Commercial Cookery
  • CRICOS 109867K
  • 52 weeks, full time
  • Melbourne VIC, Kangaroo Point QLD, Surfers Paradise QLD
View course

SIT40521

Certificate IV in Kitchen Management
  • CRICOS 109537F
  • 78 weeks, full time
  • Melbourne VIC, Kangaroo Point QLD, Surfers Paradise QLD
View course

SIT50422

Diploma of Hospitality Management
  • CRICOS 113745H
  • 104 weeks, full time
  • Melbourne VIC, Kangaroo Point QLD, Surfers Paradise QLD
View course

Other course areas

Business and Management courses
Business and Management3 courses
Painting and Construction courses
Painting and Construction6 courses
IT and Telecommunication courses
IT and Telecommunication1 course

Ready to start? Apply online or ask us a question.

Apply nowContact us

Bryan Peach Institute Pty Ltd T/A Peach Institute · RTO 31822 · CRICOS Provider 03604C · ABN 82 106 814 439