SIT30821 · CRICOS 109867K
Certificate III in Commercial Cookery
Nationally recognised qualification · Delivered face to face in Melbourne, Brisbane and the Gold Coast
Kangaroo Point QLD
Surfers Paradise QLD
Course overview
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Job roles may include
- Cook
Full qualification details, including any licensing or regulatory information, are on the National Training Register at training.gov.au.
Is this course right for you?
Commercial kitchens are fast-paced, physically demanding workplaces. The course involves standing for long periods, handling hot equipment and knives, and following strict food safety and hygiene practices.
Please tell us before you enrol about any health condition, allergy or physical limitation that may affect your ability to complete the practical training, so that we can discuss support and reasonable adjustments with you.
Units of competency
SIT30821 Certificate III in Commercial Cookery consists of 25 units of competency: 20 core units and 5 elective units.
| Core units | Title |
|---|---|
| SITHCCC023 | Use food preparation equipment |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031 | Prepare vegetarian and vegan dishes |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC037 | Prepare seafood dishes |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITHCCC043 | Work effectively as a cook |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITHKOP010 | Plan and cost recipes |
| SITHPAT016 | Produce desserts |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITXHRM007 | Coach others in job skills |
| SITXINV006 | Receive, store and maintain stock |
| SITXWHS005 | Participate in safe work practices |
| Elective units | Title |
|---|---|
| BSBSUS211 | Participate in sustainable work practices |
| SITHCCC026 | Package prepared foodstuffs |
| SITHCCC038 | Produce and serve food for buffets |
| SITHCCC040 | Prepare and serve cheese |
| SITXCOM007 | Show social and cultural sensitivity |
Duration and delivery
- Duration: 52 weeks (40 weeks of study and 12 weeks of holidays), full time.
- Contact hours: a minimum of 20 scheduled contact hours per week.
- Delivery: Classroom-based learning combined with practical training in an appropriate training kitchen environment.
- Assessment: during and/or after the training for each unit.
Students who successfully complete all units receive the nationally recognised SIT30821 Certificate III in Commercial Cookery. Students who complete only some units receive a Statement of Attainment for the units completed.
Study resources
You are encouraged to bring your own laptop or tablet. Peach Institute can arrange a loan computer on request, and students can use our internet and Wi-Fi for study.
Entry requirements
Age and academic
Applicants must be 18 years of age or older when they apply, and have successfully completed Year 12 or secondary studies in their home country equivalent to an Australian Year 12 qualification (QCAA equivalent qualifications).
Pre-training review
All students take part in a pre-training review to identify their training needs, including any previous training and its relevance to this qualification, basic computing skills for classroom learning, and (for international students) confirmation that they meet the English language requirements. The review also checks whether any part of the qualification can be achieved through recognition of prior learning.
Language, literacy and numeracy (LLN)
All students complete an LLN assessment during enrolment so that any reasonable adjustments to learning and assessment can be identified. Where a student does not have an adequate level of LLN, they will be referred to an external provider for additional study and will re-sit the LLN assessment before being accepted for enrolment. The cost of any additional LLN training is the student's responsibility.
English language requirements
International students must meet the English language requirements for a Student visa (subclass 500) set by the Department of Home Affairs. Minimum overall scores for tests taken on or after 7 August 2025:
| Test | Score | With at least 10 weeks of ELICOS | With at least 20 weeks of ELICOS |
|---|---|---|---|
| IELTS Academic or IELTS General Training | 6.0 | 5.5 | 5.0 |
| PTE Academic | 47 | 39 | 31 |
| TOEFL iBT | 67 | 51 | 37 |
| OET | 1210 | 1090 | 1020 |
| LANGUAGECERT Academic | 61 | 54 | 46 |
| CELPIP General | 7 | 6 | 5 |
| MET | 53 | 49 | 44 |
| C1 Advanced | 161 | — | — |
Online and at-home tests are not accepted. A test score is not needed if you meet a Home Affairs exemption, for example holding a passport from the UK, USA, Canada, New Zealand or the Republic of Ireland, or having completed at least five years of study in English in one of the listed countries. Requirements can change; see immi.homeaffairs.gov.au.
How to apply
- Apply. Complete the International Student Application Form, or request an application pack from info@pi.edu.au.
- Receive your offer. If your application is successful, we will send you a Letter of Offer (valid for 14 days unless otherwise stated), an invoice for the initial fees and a Student Agreement.
- Accept. Sign and return the Student Agreement with the initial payment of fees.
- Confirmation of Enrolment. We issue your CoE and an official receipt. The Department of Home Affairs is notified electronically.
- Apply for your visa. Applying for a student visa is your responsibility. Peach Institute cannot guarantee that a visa will be granted.
Documents to include
- Evidence of English language proficiency
- Copies of certificates, qualifications or statements of attainment
- Supporting documents for any RPL or credit transfer application
- A copy of your current passport
- A copy of your visa, if you hold an Australian visa
- Application fee of AUD 250 (non-refundable)
After you apply
Visa approved: contact Peach Institute with evidence of the approval and your arrival plans, and get in touch as soon as you arrive in Australia. Study Australia has information to help you plan your arrival.
Visa refused: contact us at info@pi.edu.au as soon as possible and apply in writing for a refund under our Refund Policy.
Your consumer rights: as a student in a vocational education and training course, you are protected under the Australian Consumer Law and state and territory consumer protection laws, including protections about unfair contract terms, consumer guarantees and unscrupulous sales practices. See consumer.gov.au.
Campuses
Level 1, 364 Lonsdale Street, Melbourne VIC 3000
View on Google MapsLevel 4, 310 Vulture Street, Kangaroo Point QLD 4169
View on Google MapsLevel 2, 18–20 Orchid Avenue, Surfers Paradise QLD 4217
View on Google MapsFrequently asked questions
Can I pay my fees in instalments?
Yes. Peach Institute offers instalment plans. Please contact us for details.
Can Peach Institute help with accommodation?
Contact us at info@pi.edu.au for information about shared and homestay accommodation options.
Can Peach Institute help with airport transfer?
Contact us at info@pi.edu.au to ask about airport transfer on arrival.
Can I get a tertiary student travel concession?
Students studying at our Queensland campuses may be eligible for a Tertiary Student Travel Concession card for subsidised public transport in Queensland. Please contact us for more information.
Peach Institute does not guarantee successful completion of the course, any employment outcome or any migration outcome. Bryan Peach Institute Pty Ltd T/A Peach Institute · RTO 31822 · CRICOS Provider 03604C.